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We have momentarily stopped scheduling Piping Design Courses. We will continue to accept inquiries and place a notification on this page when the courses begin again. Thank you.
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Industrial Piping Design Courses That Take You
From Design Through Installation - The Path To Completion
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The courses below go beyond Code interpretation. They get to the heart of what it is you need to know in order to develop piping specifications, design piping systems, understand the designers reasoning, and comply with industry regulations with regard to new systems and maintaining installed piping systems.
Who should attend these courses
Pipe Designers
CAD Operators
Mechanical Engineers
Process Engineers
Utility Engineers
Pipe Welders
Fabricators
Plant Maintenance Personnel
To save you time and money we bring the training to your facility, or a venue of your choosing. Simply fill out the inquiry form at the bottom of this page and indicate in the comment section the course title, number of attendees, location of the venue, and possible dates. We will get back to you with cost and acceptable dates. If there are initial conflicts with dates we will work with you to arrive at an acceptable schedule.
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W. M. (Bill) Huitt has been involved in industrial piping design, engineering and construction since 1965. Positions have included design engineer, piping design instructor, project engineer, project supervisor, piping department supervisor, and engineering manager. He is president of W. M. Huitt Co., an engineering consulting firm he founded in 1987. His experience covers both the engineering and construction fields and crosses industry lines to include petroleum refining, chemical, petrochemical, pharmaceutical, biofuel, pulp & paper, nuclear power, and coal gasification. He has written numerous specifications, guidelines, magazine articles, and papers covering a wide range of piping issues. Bill is a member of ISPE (International Society of Pharmaceutical Engineers) in which he has served as a Task Group member in the development of Chapter 10 of the Water and Steam Systems - Baseline Engineering Guide. Bill has also co-presented training seminars on Codes & Standards at the Annual International ISPE Conference. Also a member of CSI (Construction Specifications Institute) and ASME (American Society of Mechanical Engineers). He is a member of the ASME-Bioprocessing Equipment (BPE) Subcommittee on Material Joining (Part MJ), the Subcommittee on Metallic Materials of Construction (Part MMOC), and the Subcommittee on Certification (Part CR). He is also Vice Chair on the ASME-Board on Conformity Assessment-BPE Certification. Bill has either been involved in or is currently involved in several Task Groups such as the TG's on Passivation, Rouge, 3A/BPE coordination, Higher Alloy definition (chair), Alloy specific terms, Certification audit checklist, Certification Auditor Training manual (chair), Tube & Fitting tolerance, Clamp Joint Pressure Rating (chair), and others. He is a member of B31.3 Sub-Group H Chapter X - High Purity Piping Systems. Bill is a member of two corporate specification review boards. Additionally he is a member of the API Task Group for the development of the new RP 2611 - Terminal Pipe Inspection and is on the advisory board for ChemInnovations a Chemical Process Industry conference & Expo held annually.
In addition there will be guest instructors that are experts in their field. These instructors will present courses focussed on specific aspects of piping design, fabrication and construction such as:
Welding,
Electropolishing,
Passivation,
Flexibility Analysis,
Pipe Support Design and Specification,
Materials of Construction (MOC),
Corrosion Issues,
Quality Assurance and Inspection,
Valves (Design, Function, and Selection),
Insulation.
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The fee for each course will include the following:
The ASME Standard(s) associated with each particular course (B31.3, B16.5, or BPE).
Free Wi-Fi
A continental breakfast bar in the classroom area..
Snacks & beverages available throughout the day.
Beverages include brewed coffee, specialty hot teas, assorted juices, soft drinks, bottled water, milks, and carbonated energy drinks.
Morning break will have available whole fresh fruit, dry snacks, and breakfast bars
Lunch buffet at the hotel restaurant
Afternoon break will have available a variety of sweet and salty snacks
In addition, there will be a block of sleeping rooms set aside and available at a discounted rate for those attending. You will be provided contact information and a cut-off date for booking those rooms at the discounted price.
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For course inquiries, please fill out and submit the following form.
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